Our Products / Piesan
PIESAN stabilizer is specially designed for manufacturing of ice cream cups, hard frozen deserts with a very low dosage basis depending upon the milk pre fat mixes. It is manufactured with blends of different gums like carrageenan, locust bean gum, Sodium CMC etc. We use superior hydrocolloids with a perfect technical combination to ensure the best quality for your ice creams. We also ensure the longer the melting point of your ice creams due to specifically designed blending of our ice cream stabilizer.
Ranging from 0.35 to 0.5% depending upon the milk fat content.
| SPECIFICATION | |
|---|---|
| Appearance | Pale Yellow to creamish |
| Odour | Neutral |
| Taste | Neutral |
| pH value | 7.0 - 9.0 |
| Moisture | < 12% |
| Transparency | > 70% |
| KCl Gel Strength | > 450 g/cm² |
| Viscosity | > 5 mPa.s |
| Lead | < 5 mg/kg |
| Arsenic | < 3 mg/kg |
| Mercury | < 1 mg/kg |
| Cadmium | < 2 mg/kg |
| Total Plate Count | < 5 x 10² cfu/g |
| Mould & Yeast | < 3 x 10² cfu/g |
This product is recommended in Ice cream to achieve the following results